Banquet Captain - PM Shift
Banquet Captain - PM Shift
Posted on :
07-04-2025
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1 Vacancy
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Job Description
Are you seeking a new position in the hotel industry where you can demonstrate your managerial abilities Our busy hotel is looking for a banquet manager that is uncompromising in their commitment to client satisfaction and offering an excellent banquet event experience for our guests. Youll interact with guests directly to book banquet space and provide options that match their needs and budgets. We require someone with exceptional leadership abilities to supervise banquet employees and assure the best quality of hotel services. Our ideal candidate has at least three years of experience in the hospitality industry preferably in management. Apply today if this sounds like an exciting opportunity!
This position reports to the Banquet Manager. The Banquet Captain is responsible for ensuring proper setup for functions and coordinating banquet staff during food and beverage service. Primary responsibilities include:
- Assist the Banquet Manager in the complete operation of the Banquet Department
- Coordinates every aspect of the Banquet staff during all food and beverage service
- Assign banquet waitstaff and set up staff with tasks before a function begins
- Manage banquet wait staff break and work schedules to make sure functions are properly staffed
- Supervise banquet staff to ensure they are operating effectively and efficiently to ensure customer satisfaction
- Manage banquet staff to ensure endofday cleanup and preparations for the next day
- Manage room setup prior to the function and breakdown
- Create a Captains report for any function with food or beverage
- Check the setup of the room with 100 accuracy to BEO within the specified time period prior to the function start time
- Check food and beverage with 100 accuracy within the specified time period prior to function start time
- Complete Food and Beverage Reports and Restaurant Checklists when applicable
- At least 1 year in a supervisory role in hospitality or banquet service
Employment Type
Part-Time
Key Skills
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