Sous Chef
Sous Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Beautifully located restaurant is looking for a dynamic organized and attention detailed Sous Chef to join their team
- Coordinating orders from the pass
- Check plating and garnishing is up to standard
- Ensure food is correct as per order placed
- Manage stock including stock counts stock rotation portion wastage and spoilage control
- Create a harmonious environment between FOH and BOH
- Any other duties as required by senior chef on duty
- Certificate in hospitality and / or culinary arts
- Matric
- Fluent in English & Afrikaans
- Computer literate
- Valid drivers license andOWN vehicle
- Leadership skills
- Excellent communication
- Motivated
- Team player
- Financial acumen
- organized
- Ability to multitask
- innovative with problem solving skills
Employment Type
Full-Time
