Kitchen Manager
Kitchen Manager
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$ 65000 - 75000
1 Vacancy
Job Description
- 401(k)
- Dental insurance
- Paid time off
Savory is a fullservice boutique hospitality firm on a mission to elevate the corporate dining experience making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
At Savory we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus where our food comes from and most importantly were passionate about our people and the hospitality we show to our clients our vendors and each other. Our rapid growth has prompted us to seek qualified individuals who will add a positive impact to our team and help shape the future of Savory.
About the role
We are seeking an experienced and growthseekingKitchen Manager to join the Savory team in our Long Island City commissary location! Our ideal candidate will anticipate and address the needs of the company and our client partners with a focus on order fulfillment quality control and delivering highend final products while maintaining a high standard of hygiene and safety in accordance with the USDA Department of Health and Savory standards. This role works closely with our Sous Chefs to maintain Savorys standards of exceptional quality in our product and exemplify internal hospitality in their leadership skills.
Our ideal candidate has proven experience as a kitchen manager or supervisor at a commissary kitchen or with a catering group and will anticipate and address the needs of the company and our clientele with a heavy focus on hospitality exceptional quality service health and safety standards.
This role is a key addition to our growing team. Here are some examples of the primary responsibilities of our Commissary Kitchen Manager:
- Oversee daytoday food preparation and culinary activities under the guidance of the Executive Chef and Sous Chefs
- Produce menu items of exceptional quality
- Maintain a highvolume production schedule by ensuring the operation is efficient costeffective and profitable
- Exemplify and train staff as needed on best practices of food safety and storage in accordance with USDA and NY Department of Health requirements with particular regard to the safe cooking cooling and storing of largescale and batchproduction food
- Collaborate with Talent Acquisition team on commissary team hiring
- Assist in monthly inventory and ordering
- Maintain organized walkins and workspaces
- Escalate employee and quality issues to culinary team leadership as necessary
- Comply with and enforce all sanitation and safety regulations
- Maintain a positive and professional approach with the culinary team exemplifying hospitality both internally and externally
At Savory our people are at the heart of everything we do. Were a tightknit team of passionate innovative culinarians who strive to live our values every day: authenticity curiosity collaboration solutions and community.
Your experience should show us the following:
- Proven work experience as a kitchen manager/supervisor or comparable 3 years preferred
- Excellent record of kitchen management
- Understanding of various cooking methods ingredients equipment and procedures
- Ability to identify and solve problems efficiently
- Desire to grow and learn new skills
- Strong communication and leadership skills
- Knowledge of current cooking trends and best practices
- Proficiency with Microsoft Office (Teams Outlook Excel Word)
- Experience with catering software and inventory management software (Flex and/or Restuarant365 a plus!
- Bilingual or professional proficiency in Spanish is a plus!
Job requirements
- Capability to maintain a stationary position often standing for prolonged periods in varying temperature conditions
- Ability to lift up to 50lbs ability to repeatedly lift up to 25lbs
- DOH Food Handlers certificate required
- Willingness and flexibility to work a daytime schedule Monday Friday and occasionally including nights weekends or holidays
- Competitive salary $65000.00 $75000.00 commensurate with experience
- Companysponsored medical plans including health dental and vision insurance for all fulltime employees
- PTO
- 401K option
- Flexible Spending Account (FSA) and transit enrollment
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
WORKING AT SAVORY
Savory is a fullservice boutique hospitality firm on a mission to elevate the corporate dining experience making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.Our four core services (corporate catering events amenities and Simply Savory our grabandgo offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners.
At Savory our people are at the heart of everything we do. Were a tightknit team of passionate innovative culinarians who strive to live our values every day: authenticity curiosity collaboration solutions and community.
Were passionate about sustainable solutions: in how our food is sourced and served as well as creating sustainable careers in hospitality for our people. In addition to our benefits package which is available to all fulltime team members we are a growthfocused organization and take every opportunity to champion our team and help them grow with us into roles greater than they could have imagined.
OUR VALUES
At Savory we pride ourselves on being a valuesbased organization:
- Curiosity: Our curiosity is always driving us to ask questions learn more and get better. Were agile for ourselves and our client partners.
- Authenticity: We believe in a true commitment to respect diversity and integrity. Our team is unapologetically themselves and brings their diverse life experiences to our work every day.
- Collaboration: Teamwork is our foundation! Were independently driven each of us experts in our field and when we come together are able to rely on each other to create something exceptional.
- Solutions: We always operate from a solutionsoriented mindset. There is nothing too big or too small for us to solve and we apply our learnings to ensure successful measures are in place for the future.
- Community: We believe in community first and cultivating a culture of gratitude. We celebrate and support each other in all our endeavors both in and outside of our shared Savory goals.
Intrigued Wed love to hear from you! Use the link here to check out our available positions.
Not sure which position is right for you but still interested in joining the Savory team Email a resume and cover letter to and well be in touch!
Required Experience:
Manager
Employment Type
Full-Time
