Sous Chef Western Cape Cape Town
Sous Chef Western Cape Cape Town
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
ANEW Hotel Green Point is looking for a dynamic Sous Chef. The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel. The menu planning control of stock purchasing of goods hygiene standards practices coordinating of staff and resources for efficient wellprepared and profitable service of food according to the required standards of the hotel.
The successful candidate will be based in Western Cape Cape Town.
Minimum Requirements
- Culinary Certificate or Hospitality Management Diploma qualification will be an advantage
- At least 3 years experience within the hospitality industry in 4 star property.
- Must have at least 18 months of management or supervisory experience
- Must be standards and quality orientated
- Good knowledge of Food trends and inventory experience.
- High level of customer service high level of numeracy skills disciplined organised attention to detail deadline driven and cost control skills essential.
- Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
- High degree of selfmotivation and ambition
- Skills to work both independently and as part of a team
- Time management
Employment Type
Full-Time
