General Manager
General Manager
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Job Description
Ideal candidate must have experience in high volume fine dining restaurants. Youll become part of a team that has successfully owned & operated restaurants in New York City Las Vegas Hong Kong and Miami. Youllbe working directly with our owners and senior leadership to launch a new concept. This is an opportunity to showcase your talents and help build a brand!
The restaurant general manager will be responsible for the successful daytoday operation of the restaurant including hiring/staffing training financial/P&L
Responsibilities:
Constant Improvement of FOH operations
Storelevel recruitment
Manage Inventory
Manage Employee Schedules
Enforcing all standards of service
Qualifications:
5 years of progressive hospitality experience required
Strong food and beverage knowledge
Outstanding Service Skills
Know how to be serious and passionate about your work while having fun.
Incredible Work Ethic
Self Motivated
Experience managing large scale restaurants a plus
Knowledge of the Boston restaurant industry a plus
BENEFITS:
We offer competitive salary medical/dental/vision insurance TransitChek discount Referral Rewards program a generous dining program and progressive paid time off. We offer many opportunities for growth and development for those who show longterm commitment to their role and MFG.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race color religion creed gender national origin age disability marital or veteran status sexual orientation or any other legally protected status. Major Food Group is an equal opportunity employer.
Required Experience:
Director
Employment Type
Full-Time
