Banquet Director

Anthony ScottoRestaurants is currently looking for a Banquet Director for one of our Fine Dining restaurants.

At Anthony ScottoRestaurants our culinary teams are constantly evolving to keep our offeringsabsolutely fresh and exciting. We accomplish this by using the finest qualityingredients available regardless of cost and by updating our menus to reflectthe flavors of each season. Our steakhouse cuisine has expanded beyond theclassics to include world renowned sushi and sashimi exotic cuts of beefflavorful composed dishes and fresh seafood flown in from around the globe.

All of our restaurantsfeature award winning wine lists with over 450 different vintages of wine bythe bottle and 40 wines by the glass plus creative homemade desserts imaginedand prepared by our inhouse pastry chefs.

Weare seeking an energetic and wellorganized banquet manager to provide ourcustomers with a firstclass banquet experience. As a banquet manager you willliaise with the General Manager and the Executive Chef to meet customerexpectations. Your duties will include controlling the cost and quality ofservices preparing the venue and coordinating the service of meals.

To besuccessful as a banquet manager you should exhibit extensive experience inmanaging banquets and delivering services within budget. Outstanding BanquetManagers ensure that customers receive a level of service that exceedsexpectations.

UNPARALLEDCOMPENSATION & BENEFITS

• Industryleading salaries
• Revenue based quarterly bonuses Our success is your success!
• United Health Care Oxford medical Insurance with company contribution
• Dental and Vision Insurance
• 401K
• Paid Time Off

HIGH LEVEL OFRESPONSIBILITY:
We are looking for individuals who are looking to be leaders and innovators inthe culinary world to drive our business forward. This position will beresponsible for :

• Discussing sales contract details with the General Manager and the Executive Chef.
• Planning the venue layout according to the number of guests and the type of event.
• Determining the number of table waiters and servers required.
• Supervising the placement of tables chairs cutlery plates glasses table linens centerpieces heating lamps serving utensils and carving stations.
• Consulting with the Executive Chef regarding the timing of meal courses to be served.
• Overseeing the seating of guests the serving of meals and beverages and the clearing of tables.
• Managing the availability of liquor and soft drinks when required.
• Preparing work schedules and completing documentation in a timely manner.
• Answering customers questions and accommodating special requests.

HAVE YOUR VOICE HEARD:
Anthony Scotto Restaurants has achieved great success and we are just gettingstarted. This is your opportunity to make decisions to help shape a growingcompany. This position will have regular exposure to ownership and havesignificant influence on decisions in the companys development fromoperational practices to company culture to service standards. We take theopinion of our executive team very seriously.

QUALIFICATIONS:

• Accredited certificate or diploma in catering culinary Arts hospitality or similar.
• Bachelors degree in hospitality and culinary arts preferred but not required
• 35 years of experience in banquet management or similar.
• Proficiency in catering management software
• Exceptional ability to plan banquets manage budgets and meet deadlines.
• Experience in supervising banquet venue staff.
• Ability to collaborate with General Managers and Executive Chefs.
• Extensive knowledge of catering equipment and venue requirements.
• Indepth knowledge of hospitality industry best practices.
• Excellent interpersonal and communication skills.

Anthony Scotto is aproud Equal Opportunity Employer.

More details aboutAnthony Scotto Restaurants can be found by visitinghttps:// Experience:

Director