Sous Chef 45k
Sous Chef 45k
Posted on :
05-04-2025
Employer Active
1 Vacancy
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Job Description
Are you an experienced Sous Chef looking for the next step in your career
We are seeking a passionate and driven Sous Chef for our client a boutique property based in Co.Kildare.
Our client recognises hard work through numerous recognition schemes and bonus structures. They strongly support staff with their progression desires through internal training and development as well as external assistance. Their retention and long serving staff members are a fantastic testament to the Company which is now expanding due to onsite refurbishments and developments.
Whats on offer:
- Salary of 45000 doe
- Discounted Healthcare Plan
- Pension Plan
- Free Parking
- Mileage
- Complimentary meals
- EAP programme
- Continuous professional development
- Career progression
If this sounds like a company culture you would like to work with get in touch or apply today.
Sous Chef:
Responsibilities:
- Work closely with the head chef to execute their culinary vision and maintain the desired standards of quality taste and presentation.
- Provide support in planning menus creating new dishes and implementing innovative cooking techniques.
- Kitchen Management: Oversee the daytoday operations of the kitchen ensuring all activities run smoothly this includes organizing and delegating tasks to kitchen staff monitoring food preparation and cooking processes and maintaining proper kitchen hygiene and safety protocols.
- Participate in food preparation activities and ensure that ingredients are properly handled stored and prepared to maintain freshness taste and safety
- Train mentor and supervise kitchen staff including CDPs Commis Chefs and Kitchen Porters.
- Provide guidance feedback and support to enhance their culinary skills teamwork and productivity.
- Maintain high standards of food quality taste and presentation and conduct regular inspections to ensure that all dishes leaving the kitchen meet the established standards.
- Assist in monitoring and managing kitchen inventory including ingredients supplies and equipment.
- Coordinate with suppliers to ensure timely and accurate deliveries.
- Minimize waste and control costs by implementing efficient inventory control practices.
- Adherence to Regulations: Ensure compliance with health and safety regulations food handling guidelines and sanitation standards.
- Implement and maintain proper kitchen procedures to prevent accidents injuries and health hazards.
Requirements:
- A degree or diploma in culinary arts or a related field is preferred although equivalent experience may be considered.
- Previous experience in a professional kitchen environment preferably as a Sous Chef or Senior CDP is typically required.
- Experience in different culinary techniques cuisines and kitchen operations is an advantage.
- Strong cooking skills including knowledge of various cooking techniques food preparation methods and flavor combinations.
- Excellent leadership and supervisory skills to effectively manage and motivate a team.
- Ability to delegate tasks provide constructive feedback and promote a positive work environment.
- Strong organizational and time management skills to handle multiple tasks prioritize workloads and meet deadlines in a fastpaced environment.
- Meticulous attention to detail to ensure accuracy consistency and quality in food preparation and presentation.
- Effective verbal and written communication skills to collaborate with team members communicate instructions and interact with other staff and customers.
- Flexibility to adapt to changing priorities menus and kitchen requirements.
- Knowledge of all health and safety regulations food handling guidelines and sanitation standards in a culinary environment.
Apply today or for a confidential chat contact Maurice Powell on
If this isnt the right role for you but you are interested in making a move take a look at our website www.teamworx.ie or contact Maurice to discuss other opportunities.
2 years as sous and proven track record
Education
2+ years
Employment Type
Full Time
Company Industry
Key Skills
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