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1 Vacancy
Location:
Medical Center Fort WorthDepartment:
Goodies To GoShift:
Third Shift (United States of America)Standard Weekly Hours:
40Summary:
The Cook I Grab and Go ensures service standards are met and surpassed by creating a positive experience for your customers from the moment they enter the store by smiling greeting making eye contact by providing customers with fast and friendly service throughout their visit. This team member must be able to work fast move from task to task and consistently maintain a clean and comfortable store environment all while positively engaging with customers and guest. They are also responsible for maintaining high quality standards while making sure all food items and ingredients are prepped restocked and nicely displayed daily as assigned. Responsibilities also include processing transactions through the cash register system and accurately maintaining daily cash drawer. They are also responsible for preparing area to assure optimal standards are maintained throughout the store for service.
Education & Experience:
High school diploma or equivalent.
2 years customer service experience with 1year of cashier experience.
Effective verbal and written communication skills.
Effective customer service skills.
Ability to follow recipes to maintain quality standards.
Ability to perform detailed assignments follow directions work under pressure. Readily adapt to change in routine and work assignments and relate to patients families and inter and intradepartmental staff.
Experience working with computers is preferred.
Certification/Licensure:
Must have City of Ft. Worth Food Handlers Card prior to employment.
Card must be current at all times during employment.
About Us:
Cook Childrens Medical Center is the cornerstone of Cook Childrens and offers advanced technologies research and treatments surgery rehabilitation and ancillary services all designed to meet childrens needs.
Cook Childrens is an EOE/AA Minority/Female/Disability/Veteran employer.
Full-Time