Pastry Chef
Pastry Chef
Posted on :
05-04-2025
Employer Active
1 Vacancy
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Job Description
Description
What we ask of you:
- A genuinely warm & welcoming demeanour.
- Personable communication skills.
- Energising motivation its infectious no job is too big or too small.
- A passion for the industry a want to be the best in service.
- Certificate IV in Commercial Cookery (or higher) or equivalent
- Full Australian Working Rights
POSITION SUMMARY
- Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate.
- Review Production sheet to understand variety of baked goods to be produced daily.
- Prepare and cook food according to recipes quality and presentation standards and food prep checklists.
- Maintain kitchen logs for food safety program compliance.
- Keep Chef informed of excess food items for planning of daily specials.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures.
- Check and ensure correct temperatures of kitchen appliances and food and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
- Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; serve as a role model.
- Follow all company policies and procedures including safety and security; report accidents injuries and unsafe work conditions to manager; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette.
- Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact respect and confidentiality.
- Serve as a department role model or mentor.
- Comply with quality expectations and standards. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance.
- Move over sloping uneven or slippery surfaces.
- Reach overhead and below the knees including bending twisting pulling and stooping.
- Stand sit or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
Perks Rewards Motivations
- Teamspirited coworkers
- Encouraging leadership
- Discounted room rates on hotels worldwide
- Discount on food and beverages at participating Marriott International hotels worldwide
- Recognition programs to keep you motivated
- Wellbeing & mindfulness programs to ensure you stay healthy
- Paid birthday leave
- Training and development
Please note full Australianworking rights are required for this position.
Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive peoplefirst culture.We are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.
Employment Type
Full-Time
Key Skills
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