Banquet Chef
Banquet Chef
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$ 68640 - 72800
1 Vacancy
Job Description
The Wayfarer Downtown Los Angeles is actively searching for a Banquet Chef to join the team! The Sous Chef will assist the Executive Chef to provide qualify food to all restaurant patrons. The Sous Chef will be working closely with the team to prepare all food and make sure the taste and presentation is at its best with a focus in Banquets.
Situated in downtown Los Angeles on the corner of South Flower and 8thStreetThe Wayfarer DTLAis perfectly placed to capture a number of varying markets. With unique food & beverage offerings including a topnotch rooftop bar and a full event and activation program for all of the outlets The Wayfarer is primed for opportunity from both local residents in downtown as well as travelers to the city center. The Wayfarer has a fun lifestyle and irreverent feel to it. This design forward hotel will elevate the independent and ever curious traveler experience through a variety of flexible andsocial public spaces local art installations and interactive touches that entice one to dig deeper and truly experience the destination.
Core functions of the position but are not limited to the following;
Utilize Proper Protective Equipment (PPE) as required and in accordance with property specific guidelines
Maintain a friendly cheerful and courteous demeanor at all times while providing
personalized service to restaurant and hotel guests.
Communicate effectively with guests and fellow team members.
Plan menus costs them out set up line requirements and staffing. Review work schedules
and plan/forecast accordingly with staffing needs and food production.
Estimate food requirements and order food from suppliers.
Maintain quality of food for both guests and employer: Instruct cooking team members on the
fine points of cooking; inspect and taste all foods prepared before serving and adjust flavors
and presentation as needed.
Equipment operation and maintenance: Inspect the kitchen and walkins for satisfactory
cleaning and equipment in need of repair. Maintain sanitation standards through knowledge
of health department standards and regulations.
Directly responsible for impacting food cost; maintain food costs in line with budget; accountable for the department P/L.
Attend all required meetings and communicate all information daily.
Provide assistance to other team members and departments to contribute to the best
overall performance of the department restaurant and hotel.
Perform other duties as assigned requested or deemed necessary by management.
Health Benefits Travel Perks & More
Medical Dental and Vision Insurance 401k Vacation and Sick Leave are offered with this position along with a Team Member Travel Program encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering and select charity promotions throughout the year.
Salary Range: $/year
Employment Type
Full-Time
