Temporary Food Service Employee -Hourly
Temporary Food Service Employee -Hourly
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Must have a high school diploma or GED . The ability to read write and follow instructions. The ability to count cash and communicate well with the public. Ability to use a calculator and food thermometer. Prefer at least 3 months of previous food service experience or related customer service such as retail.
Responsibilities
Prepare a variety of simple foods casseroles convenience foods etc. Clean and prepare lettuce and other ingredients to make salads. Make French fries hot and cold sandwiches coffee cook eggs omelets burgers etc. Slice meat cut cake pie etc. Serve food on a serving line including sandwich bars hot lines salad bar etc. Balance and reconcile cash to cash register tapes. Maintain cashier islands including restocking condiments cleaning tables chairs etc. Prepare assorted fresh dough pizzas according to franchise specifications. Receive stock and check deliveries against order forms and delivery documents. Move items from storage areas to kitchen as directed. Wash dishes cooking utensils counter space etc; observe safety and health regulations and maintain highest standards of sanitation.
Employment Type
Hourly
