Assistant Food Service Supervisor

Assistant Food Service Supervisor for Beakers Cafe serves as the firstline supervisor responsible for preparation production and/or serving of food items in an assigned food service area.

Duties:

• Coordinates food preparation and serving of food.Monitors food preparation methods portion sizes and presentation of the food.
• Oversees inventory and procurement.Ensures adequate supplies materials and equipment are available.
• Monitors the safety and cleanliness of the facility and equipment.Adheres to university and Health Department quality standards.
• Assists with preparation of master menus.
• Oversees operation of cash register prepares daily cash report.
• Responds to customer inquiries regarding food quality service or accommodations and resolves the problems and routine complaints.
• Prepares various reports for management regarding the operation of the facility sanitation food preparation and any complaints or problems.
• Maintains regulatory compliance and operational records.
• Opens and secures facility.
• May assume responsibility for a second shift.
• Attends meetings inservice training and work related classes.
• Performs various duties as needed to successfully fulfill the functions of the position.

Required Education: High school diploma or GED or graduate of culinary schoolAND:

• 36 months experience in food services to include 12 months in a supervisory role.

Skills:

• Advanced knowledge of principles providing customer and personal service to include but not limited to customer needs assessment meeting quality standards for services and customer satisfaction
• Advanced knowledge of State Food Handling and Cleanliness laws
• Advanced knowledge of kitchen equipment & supplies
• Working knowledge of profit and loss statements
• Excellent verbal listening and written communication skills
• Ability to multitask
• Ability to plan a health conscience menu
• Ability to interpret information
• Ability to speak read and write clear concise English
• Detailed oriented for accuracy of data and information
• Ability to communicate well and build rapport quickly with students faculty and staff
• Ability to supervise staff and communicate directions and expectations effectively
• Cash handling

Certifications:

• ServSafe Certification
• Sanitation Certification may be required upon employment

Advertised Physical Requirements:

• Physical:
  • Perseverance both physically and mentally for fastpaced and demanding responsibilities required.
  • Exposure to disagreeable conditions such as handling greasy dirty materials walking on slippery floors walking or riding between buildings on campus going in and out of walkin refrigeration units etc.
  • Frequent and repetitive arm and wrist movement.
  • Exposure to chemicals and noxious odors.
  • Ability to lift objects up to 58 lbs. and push & pull up to 100 lbs. ability to stand and/or walk for long periods of time and climb stairs as necessary depending on job assignment.
• Environmental:
  • Adapt to a large kitchen environment with varying temperatures 8 to 80 degrees Fahrenheit).
  • As essential personnel you may be required to work during University closings.
  • Nights and weekends may apply for any operations especially those operating 24/7.

Supervision: 15

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