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You will be updated with latest job alerts via email$ 18 - 19
1 Vacancy
$18 to $19 per hour
Work at their assigned station and assist with other assignments as necessary.
To uphold the JeanGeorges Values and Mission Statement while performing positional responsibilities and adhering to JeanGeorges company policies and procedures as stated in the Employee Handbook
Report to work on time and in proper uniform
Follow the direction of manager
Demonstrate and promotes the JeanGeorges culture always positively representing the company.
Embrace teamwork within the restaurant creating a positive work environment.
Treat every guest partner and vendor with respect and dignity.
Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times without exception. All sanitation and health department codes and company checklists must be followed at all times.
Follow all kitchen safety procedures.
Work in a clean and organized fashion and complete Daily and Detail Kitchen Cleaning Checklists.
Report necessary repairs to Chef
Perform other jobrelated activities as required or assigned.
Full-Time