Food and Beverage Manager
Food and Beverage Manager
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$ 50 - 56
1 Vacancy
Job Description
Food and Beverage Manager Core Responsibilities:
- Operations Management:
- Oversee daily food and beverage operations ensuring smooth and efficient service.
- Manage staff including hiring training scheduling and performance evaluations.
- Maintain high standards of food quality hygiene and customer service.
- Control costs and optimize profitability.
- Ensure compliance with all relevant food safety regulations and health codes.
- Menu Development and Planning:
- Develop implement and evaluate menus considering customer preferences and dietary needs.
- Stay updated on food trends and culinary techniques.
- Inventory Management:
- Manage food and beverage inventory including ordering storage and stock control.
- Negotiate with vendors and suppliers to secure competitive pricing and quality products.
- Customer Service:
- Ensure a positive and memorable dining experience for customers.
- Address customer complaints and issues promptly and effectively.
- Financial Management:
- Monitor and control food and beverage costs.
- Prepare budgets and forecasts.
- Analyze sales data to identify trends and opportunities for improvement.
Skills and Qualifications:
- Strong leadership and management skills.
- Excellent communication and interpersonal skills.
- Indepth knowledge of food and beverage operations.
- Experience in menu development and cost control.
- Ability to manage staff and build a highperforming team.
- Strong problemsolving and decisionmaking skills.
- Familiarity with food safety regulations and health codes.
- Proficiency in relevant software and systems.
Required Experience:
Manager
Employment Type
Full-Time
