Food Beverage Attendant
Food Beverage Attendant
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Job Description
ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy comfortable and living their best Defence Life!
Develop your hospitality skills and embrace a unique environment as a Food & Beverage Attendant at Borneo Barracks (Cabarlah). Join the established team and receive full training and support while working with a dynamic and fun team.
The Position:
- Part time position
- Develop your hospitality skills while contributing to the team in a friendly supportive environment.
- Provide food and beverage service while maintaining food service and preparation areas along with basic food preparation.
- Drive exceptional customer service to the people of the Defence force.
- Maintain company policies and food safety practices.
The Person:
- Hospitality and food handling experience beneficial.
- Licence transport and RSA certified.
- Knife handling food safety and preparation skills are a plus.
- Highly organised and selfmotivated with the ability to work autonomously
- Attention to detail ability to work autonomously with strong organisational skills.
- Can do attitude and drive to jump into any task required including cleaning and food preparation.
Benefits:
- Flexible work hours and opportunity to grow within the role and business
- Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
- Looking to grow and develop your role Compass focuses on progression and opportunities
- Parking on site uniforms supplied and meals while on duty
- Reward yourself access to discounts and benefits only available to Compass employees
Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.
Employment Type
Part-Time
