Food and Beverage Manager
Food and Beverage Manager
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Salary Not Disclosed
1 Vacancy
Job Description
We are seeking a dynamic and experienced Food and Beverage Manager to join our team in LapuLapu City Philippines. As the Food and Beverage Manager you will be responsible for overseeing all aspects of our food and beverage operations ensuring exceptional guest experiences and driving revenue growth.
- Manage and coordinate all food and beverage operations including restaurants bars banquets and room service
- Develop and implement strategic plans to achieve revenue targets and maximize profitability
- Ensure high standards of food quality presentation and service across all outlets
- Train mentor and supervise staff to deliver outstanding customer service
- Create and maintain innovative menus that reflect current culinary trends and meet guest preferences
- Monitor inventory levels manage ordering processes and implement cost control measures
- Enforce health and safety protocols to ensure compliance with local regulations
- Handle guest feedback promptly and resolve any issues or complaints effectively
- Collaborate with other departments to enhance overall guest satisfaction
- Analyze performance metrics and make datadriven decisions to improve operations
Qualifications :
- Minimum of 35 years of experience in food and beverage management preferably in a highvolume hospitality setting
- Proven track record of success in leading food and beverage operations
- Indepth knowledge of food and beverage menu items including wine spirits and cocktails
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proficiency in inventory management and cost control techniques
- Solid understanding of food safety regulations and health codes
- Basic math skills for handling transactions and managing budgets
- Ability to work flexible hours including evenings weekends and holidays
- Passion for the hospitality industry and creating exceptional guest experiences
- Bachelors degree in Hospitality Management or related field preferred
- Proficiency in restaurant management software and pointofsale systems
- Ability to thrive in a fastpaced environment and handle highpressure situations
Additional Information :
Employee benefit card offering discounted rates at Accor hotels worldwide.
Develop your talent through Accors learning programs.
Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental Social and Governance (ESG) activities.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
