Procurement Manager - Sous Chef
Procurement Manager - Sous Chef
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Job Description
Thomas Cuisine is seeking an experienced and passionate Procurement Managerto join our team at Enloe Medical Center!
Salary Range: $66000 $70000 annually plus bonus potential!
Full benefits paid time off wellness programs and much more!
Thomas Cuisine is a premier privately held dining management company. Our team provides REAL food for corporate senior living independent school and healthcare dining settings. Our philosophy and mission are centered on fresh and scratch made food genuine service and enduring relationships.
In service to our culinarians the primary responsibilities of the Procurement Manager will include forecasting planning and ordering food supplies. The successful candidate will also:
- Recommend solutions to existing processes to reduce waste and slowmoving inventory through proper documentation.
- Ensure proper quantities of goods are in house before every production cycle monitor inventory levels.
- Problem solve to recover from supplier service level failures to prevent ingredients and supply shortages.
- Stay costfocused while striving to grow true supplier value.
- Establish strong supplier relationships and coach for metric improvement.
- Visit local Suppliers and tradeshows as relevant.
- Coach and develop other team members as required.
- Issue purchase orders provide track invoices according to the Supplier agreements.
- Ability to analyze daily demand fluctuation and ensure proper quantities are on order.
- Execute data maintenance in Operations System (new article listings specification etc.
- Monitoring nonconforming products and requesting credit from vendors.
- Maintains control of food and supplies costs within budget.
- Effectively manages inventory to its lowest functional level.
- Weekly and monthly accounting reports are accurate and timely.
Who you are:
- Demonstrates and promotes Thomas Management Corporation culture values and philosophy.
- Recognizes the need for and demonstrates good communication and listening skills.
- Represents Thomas Cuisine both professionally and ethically.
- High school diploma or (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
Thomas Cuisine is an awardwinning privatelyheld contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratchmade cuisine fresh each day. Our clients include hospitals upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing. We seek to make a valuable difference to those we serve one nutritious meal at a time
REAL Food Genuine Service Enduring Relationships
#TCJobs5
Required Experience:
Manager
Employment Type
Full-Time
