Restaurant Sous Chef
Restaurant Sous Chef
Posted on :
15-03-2025
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
15-03-2025
Job Description
Restaurant Sous Chef
Introduction
Welcome to Thind Managementafamilyowned management company where we strive to provide exceptional service and unforgettable experiences to our guests at ourproperties. With a passion for hospitality and a commitment to teaching we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thinds motto Well Take It from Here. Our team of experienced leaders are dedicated to delivering the highest standards of training providing tools and ensuring professional growth of our team members.
Job Summary
We are seeking a highly motivated and experienced Sous Chef for our fine dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests. Youll be responsible for preparing and executing high quality dishes with precision and creativity. You will also be responsible for preparing ingredients maintaining cleanliness and supporting the kitchen team in ensuring smooth flow of operations during service.
Core Job Responsibilities & Duties
Qualification Standards& Company Requirements
*Please note that specific job requirements and responsibilities may vary depending on the companys policies size and other factors*
Introduction
Welcome to Thind Managementafamilyowned management company where we strive to provide exceptional service and unforgettable experiences to our guests at ourproperties. With a passion for hospitality and a commitment to teaching we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thinds motto Well Take It from Here. Our team of experienced leaders are dedicated to delivering the highest standards of training providing tools and ensuring professional growth of our team members.
Job Summary
We are seeking a highly motivated and experienced Sous Chef for our fine dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests. Youll be responsible for preparing and executing high quality dishes with precision and creativity. You will also be responsible for preparing ingredients maintaining cleanliness and supporting the kitchen team in ensuring smooth flow of operations during service.
Core Job Responsibilities & Duties
- Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation and culinary activities. Ensure that all dishes are prepared to the highest standards of quality and presentation.
- Menu Development: Collaborate with the Head Chef to create innovative and appealing menu items. Contribute to the development of seasonal and special event menus.
- Kitchen Management: Oversee kitchen operations during the Head Chefs absence. Manage kitchen staff ensuring efficient workflow and adherence to food safety and sanitation standards.
- Inventory & Ordering: Monitor inventory levels and order supplies as needed. Ensure all ingredients and equipment are available and properly maintained.
- Training & Development: Train and mentor kitchen staff fostering a positive and collaborative work environment. Provide guidance on cooking techniques and presentation.
- Quality Control: Maintain a keen eye for detail to ensure that all dishes meet Johnnys Italian Steakhouses quality standards. Perform regular quality checks and address any issues promptly.
- Health & Safety Compliance: Ensure compliance with health and safety regulations including proper food handling storage and sanitation practices.
- Cost Management: Assist in managing food costs and controlling waste. Implement costeffective practices without compromising quality.
- Customer Interaction: Occasionally interact with guests to gather feedback and ensure their satisfaction with the dining experience.
Qualification Standards& Company Requirements
- Proven experience as a Sous Chef or similar role in a highend restaurant.
- Culinary degree or equivalent professional experience.
- Knowledge of various cooking methods ingredients equipment and procedures
- Excellent leadership communication and organizational skills.
- Ability to work under pressure and maintain composure in a fastpaced environment.
- Passion for culinary arts and a commitment to delivering exceptional dining experiences.
- Knowledge of health safety and sanitation regulations pertaining to the restaurant industry
- Flexibility to work evenings weekends and holidays are required
*Please note that specific job requirements and responsibilities may vary depending on the companys policies size and other factors*
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
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