Director of Food and Beverage - Waldorf Astoria Atlanta Buckhead
Director of Food and Beverage - Waldorf Astoria Atlanta Buckhead
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
EOE/AA/Disabled/Veterans
What are we looking for
- Professional and appropriate business appearance and presentation.
- 5 years of food and beverage management experience in a luxury hotel operation.
- Excellent knowledge of all aspects of Food & Beverage Operations including Restaurant and Bar management Banqueting In Room Dining Culinary and Stewarding.
- Proficient in Forbes Standards.
- Flexible work hours to meet the demands of a 24hour operation.
- Must be highly analytical and able to work expansively with spreadsheets and budgeting packages.
- Possess excellent organizational and administrative skills.
- Quality driven with a passion for excellence in guest service and satisfaction.
- Approachable open minded and fair.
- Must be able to work in a team environment and independently on occasions.
- Excellent command of both written and spoken English.
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality Were passionate about delivering exceptional guest experiences.
- Integrity We do the right thing all the time.
- Leadership Were leaders in our industry and in our communities.
- Teamwork Were team players in everything we do.
- Ownership Were the owners of our actions and decisions.
- Now We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
The Benefits Hilton is proud to have an awardwinning workplace culture ranking #2 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
- Medical Insurance Coverage for you and your family
- Mental health resources including Employee Assistance Program
- BestinClass Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Parental leave to support new parents
- 401K plan and company match to help save for your retirement
- Employee stock purchase program (ESPP) purchase Hilton shares at 15 discount
- Debtfree education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education including college degrees and professional certifications*
- Career growth and development
- Recognition and rewards programs
#LILV1
Waldorf Astoria is looking for Director of Food & Beverage to oversee this gorgeous Atlanta property!
Located in one of Atlantas most prestigious neighborhoods this Forbes 4Star hotel is a 42story tower with over 200 rooms 127 guest rooms plus residences over 10000 square feet of meeting space and 3 food and beverage outlets.This includes the 3meal restaurant bar and inroom dining.
As a Director of Food & Beverage you would plan direct and organize the activities of the Food & Beverage division to maintain the high standards of food and beverage quality service and marketing to maximize profits through outstanding customer service. Plan and direct the functions of administration and planning of the Food & Beverage division to meet the daily needs of the operation. Implement effective controls of food beverage and labor costs. Ensure compliance with health safety sanitation and alcohol awareness standards. Help ensure high standards of food and beverage quality service and marketing to maximize profits and ensure outstanding customer service. Interview train supervise counsel schedule and evaluate staff.
The Director of Food & Beverage reports directly to the General Manager.
- Participates in the formulation of strategic business plans for the hotel.
- Oversees daily operations of the Food & Beverage division.
- Closely monitors the daily weekly and monthly financial performance of all outlets providing solutions to improve problem areas and assisting in implementing corrective measure.
- Provides monthly forecast of all Food & Beverage revenues and expenses.
- Participates in the preparation of the annual budget and marketing plan taking ownership for the Food & Beverage Division sections.
- Preparation of Food & Beverage Annual Capex plan and management of Capex projects and expenditure.
- Establish monthly reporting system to monitor; KPIs operational expenses project updates Stay Experience activities and other related tasks.
- Handles all guest complaints expeditiously to complete resolution.
- Complete ownership for the ongoing training requirements in the Food & Beverage division.
Oversee staff performance management of all Food & Beverage Team Members.
Coach and develop middle management within the Food & Beverage Division. - Work closely with Director of Property Operations to oversee maintenance of all Food & Beverage area as required.
- Participates in public relations activities sales calls or other promotional activities designed to enhance the image and profitability of the Food and Beverage division.
- Partners with Sales & Marketing to manage the roll out of the annual promotional schedule and to create additional promotions to improve the profitability and image of the Food & Beverage operation.
- Monitors and analyzes competitor operations in order to assess the activities and trends and to ensure that we stay ahead of the competition.
Required Experience:
Director
Employment Type
Full-Time
