CHEF DE PARTIE
Posted on :
10-12-2021
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Job Description
Req ID : 809721
• Project courtesy, hospitality and professional behaviour across your department at all times with guests and fellow colleagues.
• Prepare mise en place as required.
• Execute the preparation of dishes in your station according to established standards and procedures.
• Monitor and inspect dishes to ensure they are prepared according to established standards and procedures.
• Clean kitchen areas including storage facilities as required.
• Ensure the strictest guidelines for food safety and handling are practiced.
• Ensure all health and safety precautions are met to established standards and procedures.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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