FISHMONGER / BUTCHER
Posted on :
26-07-2021
Employer Active
1 Vacancy
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Job Description
Req ID : 679268
- slaughter animals,
- clean, cut and dress meat and fish,
- remove bones and prepare related food items or preserve meat, fish and other foods and food products by drying, salting or smoking.
- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
- Weighing, packaging, pricing, and displaying products.
- Keeping records, budgets, and inventory.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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