Employer Active
Job Details:
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
Job Requirements:
• Good communication skills.
• Minimum one year experience is required.
• Degree/Diploma Holder.
• Leadership skills.
Full Time
Chefs / F&B / Housekeeping / Front Desk