Kitchen Commis
Kitchen Commis
Posted on :
02-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 512298
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Ensure proper portion, arrangement, and food garnish to be served.
- Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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