Steward
Steward
Posted on :
02-04-2025
Employer Active
1 Vacancy
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Job Description
Key Responsibilities:
- Assist in food service operations including setting up and clearing tables.
- Maintain cleanliness and sanitation of the kitchen dishwashing area and dining spaces.
- Wash and store dishes utensils and kitchen equipment properly.
- Ensure compliance with health and safety regulations at all times.
- Dispose of waste and recyclables in accordance with hotel policies.
- Assist kitchen staff with food preparation and delivery as required.
- Monitor and replenish kitchen supplies and cleaning materials.
- Work closely with the Food & Beverage team to provide excellent guest service.
- Perform other duties as assigned by the Stewarding Supervisor or Executive Chef.
Requirements
Requirements:
- Previous experience in a stewarding or kitchen support role is a plus.
- Knowledge of hygiene and safety standards in food handling.
- Ability to work in a fastpaced environment and stand for extended periods.
- Strong attention to detail and teamwork skills.
- Willingness to work flexible shifts including weekends and holidays.
- Basic communication skills in English (additional languages are a plus).
Benefits
Benefits:
- Competitive salary and benefits package.
- Training and career development opportunities.
- Employee discounts on hotel services.
- Friendly and supportive work environment.
Requirements: Previous experience in a stewarding or kitchen support role is a plus. Knowledge of hygiene and safety standards in food handling. Ability to work in a fast-paced environment and stand for extended periods. Strong attention to detail and teamwork skills. Willingness to work flexible shifts, including weekends and holidays. Basic communication skills in English (additional languages are a plus).
Employment Type
Full Time
Key Skills
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