Kitchen Experience Jobs in Bengaluru
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18 Jobs Found | Sort By : Relevance | Posted Date
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Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Sous Chef Expat
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef-all Day Dinning(conrad Bengaluru)
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 year...
Sous Chef-all Day Dinning(conrad Bengaluru)
Hilton
What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 years as cook in a Chinese /...
Service Now Developer- Manager
Pricewaterhousecoopers
Industry/SectorNot ApplicableSpecialismProduct InnovationManagement LevelManagerJob Description & SummaryAt PwC our people in software and product innovation focus on developing cutting-edge software solutions and driving product innovation to meet the evolving needs of clients. These individuals co...
Sous Chef Jw Marriott Bengaluru Prestige Golfshire...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef (female)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Executive Chef
Accorhotel
Develop food and service philosophy based around southern Indian western and SE Asian cuisines.Ensure quality is maintained with a standardised product.Develop new menu package and ongoing customised client menusMaintain cost effectiveness by maintaining profitability in all areas.Constantly evaluat...
Manager Service
Otis
Date Posted:Country: IndiaLocation: MK Towers #27 Longford Road Shanti NagarBangalore - 560 027 IndiaIND-IP-RReplacement for Abdul KhuddusJob TitlePosition: Manager - ServiceLocation BangaloreExp 15-20 years Elevator Service DepartmentEdu: Diploma / BE in EngineeringJob Profile: To Lead a team of C...
Manager- Service
Kone
Operations management* Accountable for safety of employees and end-users ensuring safety is a mindset without any compromises * Responsible for high level of customer satisfaction in the region or unit* Accountable for leading the Maintenance operations and ensuring the quality and profitability of...
Associate Data Steward
Alexion
Job Title: Associate Data StewardGlobal Career Level: C2Shift Timings- 2:00- 11:00 PM ISTIntroduction to role:Are you ready to dive into the world of data management and make a real impact As an Associate Data Steward youll be at the forefront of ensuring data quality within CRM and MDM systems. You...
Associate Data Steward
Astrazeneca
Job Title: Associate Data StewardGlobal Career Level: C2Shift Timings- 2:00- 11:00 PM ISTIntroduction to role:Are you ready to dive into the world of data management and make a real impact As an Associate Data Steward youll be at the forefront of ensuring data quality within CRM and MDM systems. You...
Executive Chef (female)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Head Chef
Accorhotel
Business PerformanceSet periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Op...
Sous Chef- Jw Marriott Bengaluru Prestige Golshire...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sr Manager Service Management
Alstom
Req ID:496797At Alstom we understand transport networks and what moves people. From high-speed trains metros monorails and trams to turnkey systems services infrastructure signalling and digital mobility we offer our diverse customers the broadest portfolio in the industry. Every day more than 80 00...
Cook Ii
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Sous Chef Banquets
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...