The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the daytoday operations of Eatalys fullservice restaurants. Reports to the Restaurant AGM and oversees frontofhouse restaurant staff including servers bartenders food runners hosts bussers and barbacks.
- Supports the Restaurant AGM with hiring assigning training evaluating and terminating employees
- Documents investigates escalates and resolves all employee and guests incidents
- Ensures exceptional service standards are consistently met and that activities are carried out effectively
- Inspects dining room and storage areas to ensure compliance with health and safety regulations
- Estimates frontofhouse food and beverage needs and supervises intake orders to ensure specifications
- Reviews financial information such as sales inventory and costs to monitor budget
- Meets with dining room and bar personnel to plan restaurant activities special events share information etc.
- Performs other duties as required or assigned
Qualifications :
- 2 years of experiencing leading or managing a frontofhouse restaurant team
- Understanding of steps of service
- Outstanding communication leadership and problemsolving skills
- Bachelors Degree or Associates Degree in Restaurant Management or Hospitality preferred
- Knowledge of Italian cuisine and beverage highly preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert wellpaced mobility for up to 8 hours including standing walking bending and squatting
- Food Handlers License preferred
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Remote Work :
No
Employment Type :
Fulltime