Chef de Partie - River Cruise
Chef de Partie - River Cruise
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
- Responsible for a section in the galley( Entremetier Garde manger Ptissier)
- Responsible for achieving and maintaining the standards and budgets in the food department
- Assistance/support to the Executive Chef in ordering food supplies
- Assistance with the loading of ships supplies
- Responsible for proper storing of all food and galley supplies and stock
- Responsible for the correct handling of all food stock products and all equipment in the food department
- Responsible for an impeccable cleanness hygiene and tidiness in the galley area
- Coresponsible for meeting the HCCP Standards
- Assistance with taking of galley inventory as per companys directives
- Participation in the onboard training program
- Various preparatory duties prior to and at the end of the season
- Regular presence in the restaurant at the buffets
- Assistance in other departments if necessary as per supervisors directives
Requirements
GERMAN FLUENT (SPEAKING)
- Hands On mentality
- Eye for quality and excellence
- Proven leadership abilities and communication skills
- Strong organizational and computer skills
- Two to four years work experience in hospitality in a 4 or 5 star hotel/resort restaurant or cruise ship
- Fluent command of English
Employment Type
Full Time
