Pastry Jr Sous Chef - The Wickaninnish Inn
Pastry Jr Sous Chef - The Wickaninnish Inn
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Job Description
Join our Culinary team as our Pastry Junior Sous Chef where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Forbes Michelin (Two Keys) AAA 4Diamond and T&Ls Worlds Best Hotel.
We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team delivering excellence to our guests while achieving the highest sustainability practices and creating a lasting legacy for our families and communities.
The Pastry Junior Sous Chef will be responsible for assisting the Pastry Chef with managing the daytoday operations relating to Pastry and Bakery production while maintaining the highest level of culinary excellence. This position will work a combination of AM and PM shifts.
As a Pastry Jr. Sous Chef you will:
- Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond and Forbes Standards.
- Be an engaged participant and leader of a team that strives for excellence and delivers the best possible culinary experience to our guests.
- Assist the Pastry Chef in all aspects of the daily operation of the Pastry Shop.
- Participate in events as directed by the Pastry Chef.
- Participate in production of menu items staff supervision training mentoring menu planning and launches ordering and inventory and administrative tasks.
- Attend Kitchen Leadership meetings on a weekly basis as well as other meetings as required.
- Be actively involved in development and of monthly departmental meetings.
- In the absence of the Pastry Chef be the leader responsible for all items relating to the Pastry Shop.
Qualifications :
Our ideal candidate will embody the West Coast culture while still being committed to the art of hospitality and pursuit of excellence. They will have:
- Knowledge of and the ability to meet and exceed Relais & Chateaux and AA 4 Diamond and Forbes standards.
- Previous experience in similar position/level in a previous fine dining establishment or similar experience.
- BC Foodsafe or the equivalent.
- The ability to function with a calm and controlled demeanor in a fastpaced environment while meeting deadlines.
- The ability to successfully manage special requests dietary requirements menu changes be flexible with last minute requests/changes all while maintaining standards.
- A desire to contribute exciting and innovative ideas towards the ongoing improvement of the kitchen and the Wickaninnish Inn as a whole.
- The Ability to provide leadership coaching and training.
- Excellent communication skills both verbal and written.
- A Journeyman/Red Seal Certification Cooks trade certification an asset.
- Superb time management and organizational skills and exceptional attention to detail.
- An ability to make a 2year commitment in this position.
A mutual understanding of your employment duration will be determined during your interview.
Salary/Wage: $51500 per year
Additional Information :
A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges youll have access to alongside your experience at the Inn: Employment Benefits
By submitting an application you are attesting that the information given is accurate. As we receive a high volume of emails we are only able to respond directly to you if your resume and interests align with our currently available positions.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
