Senior Chef de Partie
Senior Chef de Partie
Posted on :
20-03-2025
Employer Active
1 Vacancy
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Job Description
The Senior Chef de Partie holds a critical position within our culinary team bearing significant responsibilities that directly impact the kitchens operational excellence and the establishments reputation.
- Assume full accountability for the daily operations of the assigned section serving as the Kitchen Leader in the absence of the Sous Chef Executive Chef or Junior Sous Chef.
- Rigorously monitor food quality and consistency ensuring that all culinary offerings meet the highest quality standards without exception.
- Maintain stringent control over food inventory through meticulous management of PAR levels guaranteeing sufficient supply at all times.
- Implement and oversee daily operational plans strictly adhering to the highest HACCP standards without compromise.
- Provide authoritative functional assistance and direction to support the kitchens daily operations.
- Enforce strict adherence to standard recipes throughout the preparation and cooking processes.
- Execute food preparation orders to established standards with utmost efficiency and precision.
- Implement rigorous controls over food portioning serving requisitions and receiving from stores in strict compliance with Standard Operating Procedures to minimize wastage.
- Exercise stringent oversight of food cost and quality control measures in the kitchen.
- Conduct thorough quality checks on all food items to ensure unwavering adherence to quality standards.
- Perform mandatory taste evaluations of all food items prior to placement on the breakfast buffet counter ensuring impeccable seasoning and quality control.
- Provide authoritative guidance to junior staff including Commis Cooks Parttimers and Trainees.
- Maintain the utmost professionalism and courtesy when engaging with external companies and suppliers fostering exemplary working relationships with all colleagues throughout the Hotel.
- Demonstrate unwavering commitment to implementing the AccorHotels Vision and actively embody the AccorHotels Values in all aspects of work.
Qualifications :
- Possession of a Professional Certificate in a Culinaryrelated field is mandatory
- A minimum of 5 years of substantive experience in the Food & Beverage industry specifically in hotel and freestanding restaurant environments in a comparable position is required
- Holding a WSQ Food Safety certificate is highly advantageous
- Exceptional interpersonal skills with the demonstrated ability to communicate effectively across all levels of the organization are essential
- A meticulous attention to detail and an unwavering commitment to service excellence are paramount
- Proven ability to navigate and excel within a multicultural environment is crucial
- Superior presentation and persuasion skills are imperative
- Demonstrated capacity to work autonomously and exercise sound judgment in a dynamic fastpaced environment is vital
Visa Requirements: Must be legally eligible to work in Singapore. The hotel is unable to assist candidates in obtaining work authorization documents.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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