drjobs Creative Events Coordinator

Creative Events Coordinator

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1 Vacancy
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Job Location drjobs

Osaka - Japan

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

  • F&BF&B

 

  • Coordinate all incoming enquiries for the booking of restaurant/or meeting/catering functions
  • Develop innovative displays through prospecting referrals and best practice/ brand standard
  • Conduct site inspections with prospective and existing clients engaging their curiosity in styling and of the event
  • Develop and implement new displays standardize set ups and creative outlets such as buffet presentation
  • Quote and negotiate prices within established parameters with potential and existing clients.
  • Creatively coordinate events from the beginning to the end process all the information pertaining to bookings (to include but not limited to):
    • Set ups and pack downs of special promotions and events
    • Standardization and training of display procedures
    • Engage photography and other vendors to ensure success of events and future propositions
  • Coordination with Culinary F&B and Marketing teams to creatively display and promote product and or menus
  • Supporting guidance and creation of owned F&B channels and third party F&B marketing platforms
  • Creation of online offer pages promotional materials and the like to bring in outlet awareness and conversion
  • Drive creative aspects of all food and beverage display material
  • Supervise and support events and other restaurant or banquetingrelated activations as required
  • Work closely and balance needs from Culinary and F&B marketing and executive committee members to ensure creativity and collaboration of F&B promotional goals
  • Proactively keep abreast of current trends and events competitor performance social technologies and new media
  • Follow departmental policies and procedures along with existing safety policies

Other duties as directed and assigned from time to time


Qualifications :

  • 31
  • MS
     
  • Diploma in Tourism / Hospitality Management / Events Management
  • Minimum 3 years of experience in group catering and conference sales or 1 year of experience in a similar capacity with proven track record
  • Excellent reading writing and oral proficiency in English language
  • Proficient in MS Excel Word & PowerPoint


:

  • 1

  •  
  • Part of the International Accor global and hotel team.
  • Employee meals while on shift yearly anniversary stay.
  • Career progression within the hotel and the Accor network.
  • Work within a progressive team.


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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