Chef de Cuisine - The Joneses
Chef de Cuisine - The Joneses
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Job Description
The Chef de Cuisine is responsible for leading motivating and engaging the culinary team to execute the highest standards of culinary excellence. Youll oversee all food preparation for the restaurant and ensure maximum productivity and costeffectiveness through food and labor costing initiatives. Youll bring professional enthusiasm and ownership to the menu every day. Youll contribute to setting our restaurants apart while collaborating with the frontofhouse team to create a raveworthy guest experience!
The DaytoDay:
- Communicates the restaurants vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with an exciting vision for the restaurants future.
- Actively monitors kitchen operations and ensures cleanliness.
- Manages daytoday financial operations of the venue including budgeting forecasting and food and labor costs.
- Creates creative menu offerings including custom menus to ensure overall guest satisfaction and develops and maintains a team recipe book.
- Builds and maintains strong relationships and communication with team members and frontofhouse management.
- Follows proper ordering inventory and receiving procedures.
- Leads in creating a culture centered around the experience and enjoyment of food and cooking.
- Collaborates with the management team to further develop the event space and its offerings.
- Conducts recruitment selection training and development initiatives as well as performance management and employee coaching.
- Demonstrates high personal integrity strong business ethics and takes every opportunity to promote the business unit.
- Ensures proper health and safety procedures are followed by all team members.
- Utilizes conflict resolution and problemsolving skills effectively.
Qualifications :
- A minimum of five years of culinary leadership experience in a similar fine dining environment
- Post secondary education in Culinary Arts Management or similar
- Red Seal Certified Chef de Cuisine designation Certification desirable
- Food Handler and First Aid Certification a must
- Strong business acumen
- Efficiency using Microsoft Word Excel and Outlook
- Selfstarter flexible and ability to multitask in a fast paced environment
- Must possess excellent verbal and written communication skills
- Human resources management skills such as: recruitment selection training performance management
- Strong leadership skills & Time management skills
- Able to lift up to 50 lbs and stand for 95 of the day.
Additional Information :
** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
