Senior General Manager - Food Service And Hospital Experience

Senior General Manager Food Service Hospital

Position Description:

We are currently seeking an Experienced Senior Area General Manager for our Food & Beverage Unit (Hospitals).

You will oversee all Contract Management Services and You will Supervise Managers to lead the daily operations for our food team at our Hospital Center located in the Washington DC area.

General Manager Food & Nutrition leadership experience in a healthcare environment.

Position: Senior Area General Manager Food Service Hospitals

Location: Washington DC

Salary: Commensurate with experience Bonus

Industry: Food Service Food & Beverage Hospitality Food Nutrition

Position Summary

• You will Direct all contract management service operations at a single account/unit.
• You will maintain customer satisfaction and good public relations.
• You will manage through managers and be accountable for the contract. Seniormost person assigned to an account may have multiple clients and/or satellite locations.
• You will provide local leadership and strategic direction while developing a team for new and emerging business solutions that sustain growth in daytoday operations.

Key Duties and Responsibilities:

• Directs all contract services.
• Oversees management/administrative team who are responsible for special functions cash control financials and payroll.
• Customer and client satisfaction
• Drives Revenue Growth
• Financial management
• P&L Responsibility

Basic Qualifications & Requirements

• Bachelors Degree in Business Finance Accounting or related 4year degree.
• Basic Management Experience 8 to 10 years of experience.
• Must have 5 years in Food Service Management.
• Experience managing in a union environment.
• Experience in client relationships and strong financial acumen.
• Experience in a hospital with a 500bed minimum
• Experience in managing teams that are responsible for special financial functions cash control and payroll.
• Experience in Financial management.
• Experience in Delivering highquality food service.
• Basic Functional Operations Finance and Building Client Relationships 5 years of experience
• Food Service Experience
• Working knowledge of Food Management Systems (FMS) and/or Market Connections (MSC) is a Plus.

Remote Work :

No