Chef De Partie - Masala Library

Qualifications

Profile

Knowledge and Experience

• Basic & local necessary food hygiene certificates
• Minimum of 5 years in basic culinary position, preferably in similar operation
• Knowledge of different culinary techniques
• Certificate in culinary, preferred
• Good reading, writing and oral proficiency in english language
• Ability to speak other languages and basic understanding of local languages will be an advantage
  

Competencies

• Good interpersonal skills with ability to communicate with all levels of employees
• Technical culinary skills
• Reliable & consistent specifically in stressful & high-pressure situations
• Ability to work within a team & able to build one
• Self-motivated, energetic with the ability to work within a team & able to build one
• Hungry to learn & apply in operation in order to grow
• Well-presented & professionally groomed at all times