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Jobs by Experience

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3-5years

Job Location

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Syosset - USA

Monthly Salary

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Not Disclosed

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Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Seeking a Quality Assurance Auditor for a multistate food manufacturer to be based in either our Syosset NY or Owensboro KY location.

This position is responsible for auditing the companys plants/suppliers/copackers/warehouse for compliance to both Corporate Quality Management System policies and procedures and the plant specific SOPs programs. Auditor will schedule and prepare for audits conduct audits prepare and issue reports and monitor follow up CAPA.
  • Ensure compliance with all corporate QA Policies and procedures and all customer specific program and document requirements.
  • Ensure compliance to USDA/FDA regulations.
  • Manage audit preparation and lead audits.
  • Audit Food Safety Quality & HACCP programs for compliance.
  • Coordinate daily/weekly/monthly facility audits on a predetermined schedule.
  • Identify gaps and coordinate corrective action initiatives for findings and nonconformances.
  • Responsible for assuring compliance with all Food Safety policies procedures and regulatory criterion including the current SQF code Good Manufacturing Practices and the Food Safety Modernization Act (FSMA) and associated Preventive Controls.
  • Responsible for performing/assigning processing floor centric audits maintaining records of results and analysis of results for report.
  • Assist in handling customer food safety related complaints.


Requirements

  • 35 years experience in the food industry in a FSQA capacity
  • 13 years of supervision in a FSQA capacity preferred
  • HACCP and PCQI trained and demonstrated mastery of GFSI auditing requirements
  • Knowledge of USDA/FDA regulations
  • Must have supervisory and training skills
  • Strong analytical and problem solving skills required
  • Excellent communications skills. Bilingual in Spanish/English is desirable
  • Must have the ability to travel. Travel 50% of time.


Benefits

  • Health Insurance
  • Dental Insurance
  • Retirement 401k
  • Sick Pay
  • Vacation Pay
  • Holiday Pay


3-5 years experience in the food industry in a FSQA capacity 1-3 years of supervision in a FSQA capacity, preferred HACCP and PCQI trained and demonstrated mastery of GFSI auditing requirements Knowledge of USDA/FDA regulations

Employment Type

Full Time

Company Industry

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