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Executive Sous Chef - European Cuisine
drjobs Executive Sous Chef - European Cuisine العربية

Executive Sous Chef - European Cuisine

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1 Vacancy
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Jobs by Experience

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4 - 10 years

Job Location

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al-Ghuwayriyah - Qatar

Monthly Salary

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Not Disclosed

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Salary Not Disclosed

Nationality

Any Nationality

Gender

N/A

Vacancy

1 Vacancy

Job Description

Job Description For Executive Sous Chef - European Cuisine(HOZ33356) in Doha,Qatar. Description About Hyatt Regency Oryx DohaWelcome to Hyatt Regency! One of Hyatts very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.The alluringly modern Hyatt Regency Oryx Doha is conveniently located close toHamad International Airportand just a few minutes away from theheart of the city, the palm-fringed Corniche,National Museum of Qatarand Dohas business district. With its contemporary architecture and warm hospitality, the hotel creates the perfect ambience forbusiness and leisure travelers through stress-free environment designed for productivity and peace of mind with the tools to stay connected and energized. As part of signature experience through their Hyatt Regency journey, our guests are connected to regionally inspired dining experiences through a collection of award-winning restaurants serving delicacies that satisfy any palate. From the delectable range of tapas and fine premium beverages at The Cellar to the delicious Lebanese fare at Al Nafourah Garden and the international buffet at Choices, our six F&B outlets serve cuisine to suit all tastes and occasions.About the role:In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join our team. We are looking for a inspiring, energetic, creative leader who, together with the Executive Chef and the Culinary teams, will continue to enhance the quality of the products through exquisite taste, design and craftsmanship, who will exceed the planned objectives for outlet concepts, menu creation, profit, guest satisfaction and colleague engagement.Qualifications What we are looking for:At Hyatt, we care for people so they can be their best. The ideal candidate will the one for who Care comes from a place of empathy and authentic human connection, who cares by truly seeing people and getting to know them as unique individuals so they can design and deliver personal experiences.Exceptional interpersonal skills showing care and the ability to connect and care for our guestsInternational experience in luxury hotel brands demonstrating adaptability to a range of cultures and environmentsDesire to constantly learn and ambition to grow, setting an exceptional leadership exampleAbility to work under pressureExcellent written and spoken EnglishWhat we are offering:Competitive tax free salary and benefitsOpportunities for career growth within the global companyDiscounted rooms at Hyatt worldwide

Employment Type

Full Time

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

Key Skills

About Company

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