Quality Assurance Officer Seasoning CubesBreakfast Cereals

Quality Assurance Seasoning Cubes

• Perform thorough inspections and quality control checks on seasoning cubes throughout the production process from raw materials to finished products.
  
• Conduct sensory evaluations to assess the flavor aroma and texture of seasoning cubes ensuring consistency and adherence to specifications.
  
• Monitor production processes to identify and address any deviations from established quality standards working closely with production staff to implement corrective actions.
  
• Collect and analyze samples for laboratory testing including microbiological chemical and physical analyses to verify product quality and safety.
  
• Maintain accurate records of quality control data test results and inspection findings and communicate any issues or trends to relevant stakeholders.
  
• Collaborate with the Research and Development team to develop and refine quality control procedures and specifications for seasoning cubes.
  
• Conduct audits of production facilities and processes to ensure compliance with Good Manufacturing Practices (GMP) food safety regulations and company policies.
  
• Provide training and guidance to production staff on quality control procedures standards and best practices.
  
• Participate in continuous improvement initiatives to enhance product quality efficiency and customer satisfaction.
  

Quality Assurance Breakfast Cereals

• Conduct thorough inspections and quality control checks on breakfast cereal products throughout the production process including raw materials intermediate products and finished goods.
  
• Perform sensory evaluations to assess the flavor aroma texture and appearance of breakfast cereals ensuring consistency and adherence to specifications.
  
• Collect samples for laboratory testing including microbiological chemical and physical analyses to verify product quality safety and nutritional content.
  
• Monitor production processes and parameters such as temperature moisture content and cooking time to identify any deviations from established quality standards.
  
• Follow Good Manufacturing Practices (GMP) food safety regulations and quality control procedures to maintain a clean and safe work environment and prevent contamination or adulteration of products.
  
• Maintain accurate records of quality control data test results and inspection findings and communicate any issues or trends to relevant stakeholders.
  
• Collaborate with production R&D and quality assurance teams to investigate quality issues identify root causes and implement corrective and preventive actions.
  
• Participate in training programs and continuous improvement initiatives to enhance technical skills product knowledge and quality awareness among production staff.
  
• Assist with customer complaints and inquiries related to product quality conducting investigations and providing timely and accurate responses.
  

Requirements

• Bachelors degree in Food Science Chemistry Microbiology or related field preferred.
  
• Minimum of 3 years of experience in quality control or quality assurance roles in the food manufacturing industry with specific experience in seasoning products preferred.
  
• Strong understanding of food safety principles quality management systems and regulatory requirements.
  
• Excellent attention to detail and ability to perform accurate and thorough inspections and tests.
  
• Proficiency in laboratory techniques and equipment used for quality control testing.
  
• Effective communication and interpersonal skills with the ability to collaborate across departments and communicate quality issues effectively.
  
• Analytical mindset with the ability to identify trends analyze data and make datadriven decisions.
  
• Familiarity with statistical analysis software and quality control tools is preferred.
  
• Commitment to continuous learning and professional development in the field of food quality and safety.
  

Quality Assurance Breakfast Cereals

• Bachelor s degree in food science Chemistry Microbiology or related field preferred.
  
• Minimum of 3 years of experience in quality control or quality assurance roles in the food manufacturing industry with specific experience in cereal products preferred.
  
• Strong understanding of food safety principles quality management systems and regulatory requirements.
  
• Excellent attention to detail and ability to perform accurate and thorough inspections and tests.
  
• Proficiency in laboratory techniques and equipment used for quality control testing.
  
• Effective communication and interpersonal skills with the ability to collaborate across departments and communicate quality issues effectively.
  
• Analytical mindset with the ability to identify trends analyze data and make datadriven decisions.
  
• Commitment to continuous learning and professional development in the field of food quality and safety.
  

Benefits

Remuneration is attractive and Negotiable.