Sous Chef - Stellenbosch

Join Our Culinary Dream Team as a Sous Chef!

Elevate Your Culinary Career in a Kitchen Where Passion Meets Creativity!

Are you a culinary artist ready to sizzle in the kitchen and take your skills to the next level Look no further! Were seeking an inspired Sous Chef who thrives in a dynamic environment and is eager to collaborate closely with our Head Chef. Dive into the heart of culinary operations and become a key player in crafting delectable dishes that leave guests craving for more!

Tasks

Your Culinary Canvas Awaits:

• Lead & Inspire: Take charge in the Head Chefs absence and be the guiding light for our kitchen brigade.
• Mentor & Guide: Share your expertise with junior chefs shaping the future of culinary excellence.
• Quality Champion: Ensure every ingredient meets our high standards implementing a flawless food rotation system.
• Efficiency Expert: Keep our kitchen humming by managing stock and minimizing waste without compromising creativity.
• Culinary Conductor: Oversee the symphony of flavors ensuring each dish is a masterpiece of taste and presentation.

Requirements

Requirements:

Were Cooking Up the Perfect Role for Someone With:

• A Culinary Diploma and approximately 4 years of experience in a senior chef role.
• The ability to steer the kitchen ship with leadership finesse and team spirit.
• Techsavvy seasoning with basic computer skills.
• A palate for clear communication meticulous organization and keen attention to detail.
• The zest to work flexible hours and the cool to handle the heat of a busy kitchen.

Benefits

Savor the Rewards:

• A competitive salary ranging from R25000 to R28000.
• A chance to grow and flourish in our renowned culinary establishment.
• Opportunities to create and innovate alongside top culinary talents.

Dont miss this chance to spice up your career! Apply now with a copy of your qualifications a shoulderlength photo your last payslip and a detailed CV. Show us the flavors only you can bring to the table!