Commis II - Pastry

Commis II - PastryWhat You Will Be Doing

• Food preparation and cooking, plating, presentation
• Innovates and is guest centric especially for long stayer guests offering them variety and personalized solutions
• Under the direction of the Demi Chef Partie Main, the Commis is responsible for the preparation and storage of menu items, in accordance with established procedures for preparation and quality standards for taste, presentation and hygiene standards of the hotel.
• Kitchen maintenance and cleaning, following food safety requirements
• Maintaining and ordering stocks and supplies
  

Qualifications

Your experience and skills include:

• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player
• Add diplomas/certifications required if needed.