Retail Head Butcher ....
Retail Head Butcher Job Galway
Posted on :
17-05-2024
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1 Vacancy
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Job Description
Retail Head Butcher Job Galway
Teamworx are delighted to work with a major supermarket player in the West of Ireland who have a number of shops up and down the West coast. This amazing and national awardwinning supermarket group who have highspec shops are seeking a passionate Head Butcher to head up a busy protein department in one of their busy retail supermarkets in Galway. Their Galway location is about a 20minute drive outside of the city on the north side of Galway.
As Head Butcher you will be either fully qualified or senior Part Qualified as a Butcher someone who has experienced leading motivating teams training staff and setting standards in a busy butcher environment.
Our client is looking to speak to the best candidates on the market who would love to head up a busy butcher operation. They are neg DOE.
As Head Butcher you will be either fully qualified or senior Part Qualified as a Butcher someone who has experienced leading motivating teams training staff and setting standards in a busy butcher environment.
Our client is looking to speak to the best candidates on the market who would love to head up a busy butcher operation. They are neg DOE.
What s in it for you:
- Staff discount
- Subsidized canteen
- No late evenings 7pm latest finish!
- 1 in 5 Sunday shift rotation
The requirements for this Retail Head Butcher job:
- Previous experience as a butcher within a retail environment is essential
- Previous management experience working with food such as controlling the waste rotation of stock stock inventory management ordering and driving sales
- Strong attention to detail
- Must have a strong work ethic and be able to work both on your own and within a team
- Strong knowledge of HACCP
- Flexible to work mainly early mornings with occasional late evenings and weekends
Responsibilities for this Retail Head Butcher job:
- Receiving and inspecting carcasses or cuts of meat determining the appropriate method of butchering and using tools to cut trim portion and prepare the meat according to customer orders
- Responsible for the management of up to 10 staff members supporting your team delegating work and ensuring tasks are completed correctly
- Assist customers in selecting the right cuts of meat provide cooking advice and answer questions about the different types of meat
- Follow proper hygiene practices ensure proper storage and handling of meat clean and sanitise equipment and work areas regularly and adhere to local health regulations
If you are someone who is looking for a new challenge and have the relevant experience then get in touch today with Sean onor
At Teamworx we recruit for a variety of management and food specialist roles across Ireland. If you have any hiring needs we would love to assist. For further information on our services or our career opportunities check out our website:
INDGRO
Employment Type
Full Time
Key Skills
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