Food and Beverage Manager

• Designing delicious and attractive menus and continuously making improvements.
  
• Develop a relationship with regular customers
  
• Forecasting planning sourcing and ordering food supplies for the kitchen as well as beverages to stock the bar and fridges.
  
• Building positive relationships with food and beverage vendors.
  
• Adhering to the food and beverage budget.
  
• Ensure that customers are satisfied with food and service.
  
• Managing daily food and beverage operations.
  
• Following food and safety regulations.
  
• Maintaining positive customer relationships processing complaints and responding to customer needs.
  
• Assisting with marketing events.
  
• Creating and enforcing restaurant policies targets and KPIs.
  
• Hiring training and managing food and beverage staff.
  

Requirements

• Minimum of 4 5 years experience in the hospitality industry particularly in food and beverages (F&B).
  
• Experience as a food and beverage manager in a restaurant business management is a plus.
  
• Culinary or food service management degree may be advantageous.
  
• Indepth knowledge of the food industry.
  
• Strong working knowledge of related computer software including restaurant management software.
  
• Ability to adhere to budgets and meet financial targets.
  
• Exceptional organizational leadership problemsolving and communication skills.
  
• Ability to forecast food and beverage needs.
  
• Excellent customer service skills.
  
• Great delegation skills.
  
• Minimum age of 3345 years old.
  

Benefits