Employer Active
Not Disclosed
Salary Not Disclosed
1 Vacancy
We are seeking dedicated Line Cooks/Prep Cooks on behalf of our client to join their culinary team. Their restaurant offers a dynamic culinary environment where you can enhance your culinary skills and provide guests with highquality food in a friendly atmosphere.
Job Description:
Characteristic and Ability Requirements
Willingness to adhere to health and safety rules
Approachable pleasant polite & well groomed
Good organizational skills
Able to work quickly meet deadlines
Selfstarter and able to work with minimum supervision
Must be able to understand both oral and written English
Ability to meet the physical demands of the position
Able to work various shifts including weekends and holidays
Education Required: High school diploma; hospitality certification is a plus
Other Education/Certification/Training preferred: Food Safety and Work Safe Training
Work Experience Requirements
Work experience required: 1 or more years
Other Requirements
Must be eligible to work in Canada.
Key Responsibilities (Line Cook/Prep):
Key Requirements (Line Cook/Prep):
Working Conditions
This position requires the individual to perform primarily indoors in a restaurant environment.
Job Types: Permanent Parttime Fulltime
Parttime hours: 15 per week
Salary: From $14.75 per hour
Benefits:
Flexible Language Requirement:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Shift availability:
Work Location: In person
Remote Work :
No
Full Time