Chef

We are seeking a Chef on behalf of our client responsible for overseeing the kitchen creating menus and preparing exceptional dishes while maintaining high culinary standards. If you have a passion for cooking creativity in the kitchen and strong leadership skills wed like to introduce you to this pivotal role in the world of culinary arts and restaurant management.

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus determine the size of food portions estimate food requirements and costs and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in the preparation cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize and manage buffets and banquets
• Manage kitchen operations
• Coordinate with other departments for seamless service.
• Ensure compliance with food safety regulations and standards.

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week

Remote Work :

No