Food Service Supervisor

We are currently recruiting a Food Service Supervisor on behalf of our client to oversee and coordinate food service operations ensuring highquality service and adherence to standards in their establishment. If you have strong leadership and hospitality skills wed like to introduce you to this supervisory role.

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers complaints or concerns
• Maintain records of stock repairs sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 510 people
• Kitchen and food service helpers

Work conditions and physical capabilities

• Fastpaced environment
• Work under pressure
• Tight deadlines
• Combination of sitting standing walking
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Close Date:

Remote Work :

No