Head Chef

• Develop and execute menus that feature creative and flavorful dishes

Train and supervise kitchen staff to ensure exceptional food quality and presentation

Oversee ordering and inventory of food equipment and supplies

Ensure adherence to all health and safety regulations

Monitor kitchen operations to ensure efficiency and quality

Monitor food costs and adjust menus accordingly

Maintain a clean and organized work environment

Develop and maintain professional relationships with vendors

Requirements:

5 years of experience in a professional kitchen

Proven experience as a Head Chef or Sous Chef

Excellent knowledge of food preparation and presentation techniques

Strong leadership and communication skills

Ability to work in a fastpaced environment

Ability to work independently and as part of a team

Knowledge of food safety regulations

ServSafe certification is preferred

Ability to work long hours including nights and weekends

This is a fulltime permanent position. If you are a motivated and experienced professional looking to join a dynamic team please apply today!

Remote Work :

No