Certified Food Protection Manager Consultant

About The Job:

Valentius LLC A Healthcare Consulting firm is looking for Certified Food Protection Manager Consultant. Must be a certified dietary manager in good standing with the State of South Carolina.

Role and Responsibilities

• Ensures compliance with local health department regulations
• Practices safe food handling at all times to prevent contamination and/or an outbreak of food borne illness
• Completes and maintains accurate food production records including safe cooking and holding temperatures and a record of the menu as served
• Completes and maintains accurate sanitation and cleaning records including refrigeration and freezer logs cleaning logs and dining room/bistro opening and closing checklists
• Demonstrates good judgment problem solving and decisionmaking skills

Qualifications

• Two to three years experience supervising kitchen food service and dining room operations in a fullservice restaurant. Requires ability to recruit coach and manage the performance of a kitchen / dining room staff
• Minimum two to three years volume cooking experience and ability to cook and produce food at the volume required
• License/Certification

Remote Work :

No