Market Research Analyst

Carnivore Style – Your #1 Resource On All Things Meat-Related – is looking for a Market Research Analyst!

Join us – salary ranges from $2,500 to $3,500 per month, plus other perks and benefits.

If you want to know more about what we do (and what you will be doing), visit our website’s Careers page by searching on google “Carnivore Style” and check out our online community of meat lovers!

Job Summary:

In this role, you will conduct market research and analysis for our products and services.

You will be responsible for collecting and analyzing data on consumers, competitors, and the marketplace, using various sources and tools. You will also provide insights and recommendations to support our decision-making, identify market trends and opportunities, and improve our competitiveness.


Description of Tasks:

• Collect and analyze data on consumers, competitors, and the marketplace, using various sources and tools, such as surveys, interviews, focus groups, and Google Analytics

• Interpret and present the data findings and insights in reports and presentations, using charts, graphs, and tables

• Provide insights and recommendations to support our decision-making, such as product design, pricing, promotion, and distribution

• Identify and evaluate the needs, preferences, trends, and opportunities of our target market, customers, and competitors

• Monitor and evaluate the impact and performance of our products and services, using metrics and feedback

List of Qualifications:

• Degree or certification in market research, statistics, or a related field

• Proven experience as a market research analyst, preferably in the food or lifestyle industry

• Excellent data collection and analysis skills, and ability to use statistical software and tools, such as Excel and SPSS

• Knowledge of market research methods and tools, such as surveys, interviews, focus groups, and Google Analytics

• Ability to interpret and present data findings and insights in a clear and concise manner

• Passion and knowledge for meat and cooking, and ability to understand and relate to our products and services

• Ability to work independently and collaboratively, with good communication and critical thinking skills