ASSISTANT AREA MANAGER Restaurant - Texas Chicken

Be a part of the crew

At Texas Chicken™, we’re one big family.We like to choose people who are cheerful, unique and are constantly pushing each other to reach their goals.

• Setting sales targets with the help of Operations Director.
• Assist the Operations Director in all Operation aspects and concerns
• Maximizing sales and profitability - daily monitoring of sales and pushing the Store managers on how to achieve the target and what are the opportunities.
• Providing the team with a stimulating and supportive environment
• Providing the Restaurant Management Team the training needed to have more development on their respective role.
• Maintaining and increasing standards in the restaurants to ensure high quality of products at any given time.
• SMT Monitoring of all Stores.
• Monitoring engagement of FREADY application of all Restaurants.
• Monitoring engagement of PTE-U application of all Restaurants.
• Monitoring engagement of 360 application of all Restaurants.
• Do RVT visit in all Restaurants (6 visit) per month (RVT, FS, CIP, SOS, LTO)
• Conduct regularly scheduled restaurant visits with the management team to evaluate restaurant conditions and develop improvement plans when necessary; react quickly to product safety recalls and follow up for 100% compliance in assigned locations.
• Assist the Training Restaurant Manager (TRGM) on providing training to all Restaurant Managers if we have a new product
• Provide training with the newly hired manager together with the Training Restaurant Manager.
• Direct Reporting to - Regional Operations and Training Consultant to discuss about SMT Results, RVT Results and Action Plans with the knowledge of Operations Director
  

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