Overnight Steward

• Properly maintain and run the dishwashing machine
  
• Maintain the proper cleanliness of the kitchen coolers freezer cafeteria storerooms and all walls and floors
  
• Ensure that all food chemicals are stored properly when orders arrive.
  
• Make sure the line pastry and restaurant have the service ware needed for the day (i.e. proper flatware serving utensils plates and cups)
  
• Sweep and mop floors when needed
  
• Remove garbage when needed
  
• Make sure the kitchen has all dishes silverware and cups for mealtime and maintain the proper par. Along with checking on cleanliness removing replacing dishes and food when needed
  
• Maintain a good working relationship with staff management and guests.
  
• Store all items properly at the end of shift labeling and dating all products.
  
• Ensure a clean neat and organized work area.
  
• Keep inventory of stock room and freezer/

Requirements