Mixologist - Semiramis Intercontinental Cairo
Posted on :
25-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2753467
- Manage the bar/lounge operations of the Restaurant to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals
- Give input and ideas on general beverage/ cocktail Menu
- Train other Bar Team Member on Beverage/ Cocktail Mixology Standards
- Handling cash and credit card transactions
- Working closely with your restaurant colleagues to deliver a truly seamless food & beverage experience to our Guests
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
- Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit
- Up-sells beverage to increase the revenue.
- Prepares and serves Cocktail as requested.
- Communicates to his/her superior any difficulties, guest comments and other relevant information
- Delivers daily briefings and attends other Food and Beverage meetings as scheduled
- Delivers prepared training sessions in line with a departmental monthly calendar
- Actively demonstrates the specific value philosophy of InterContinental Hotels & Resort® and lead by example.
- Responds to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the hotel, industry and company.
- Flexibility to work nights, weekends, and holiday shifts
- You are required to lift, push and pull bigger objects up to 50lbs (23 kg) which can also involve bending and kneeling, using the correct method in order you do not heart yourself
- Prepares for service by ensuring the department’s:
- Grooming is impeccable and in accordance with IHG personal presentation standards
- Equipment is clean at all times
- Equipment is sorted and stored
- Glassware is polished
- Requirements for special occasions are ready
- Music is on and has correct volume
- Lighting is on
- Outlet is ready for service and guest comfort
- Carries out effective service by ensuring all staff are aware of their role in:
- Greeting and seating guests
- Explaining and up-selling daily beverage specials
- Processing food orders accurately
- Using trays and tray jacks effectively
- Quickly taking food and beverage orders
- Ensuring payment methods are handled accurately
- Ensuring working areas are cleaned and re-set quickly
- Ensuring the bar is clean
- Regularly cleaning ashtrays
- Conversing with Guests in relation to the food and beverage products
- Carries out effective beverage service by ensuring:
- Beverages are up-sold and regularly replenished, abiding by responsible alcohol service regulations
- Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
- Promoting and selling cocktails to guests
- Making and presenting cocktails
- Coffee and tea are served hot and in accordance with standard
- Patron care standards are adhered to by ensuring:
- Guests are advised on alcoholic beverages
- The strengths of alcohol are advised and guests are advised as to their effect
- Compliance with legal provisions of local liquor codes
- Level of intoxication of guests is assessed and appropriate action taken
- Advise guest on the hotel’s policy of smoking
- Monitor factors which interfere with the total experience of the guest
- Cellar operations are carried out including:
- Correct use of refrigeration system
- Effective operation of the post-mix syrups bulk dispense system
- Operating the beer reticulation system
- Adhering to stock control procedures
- Take appropriate action to resolve guest complaints
- Requisition bar items according to bar stocks
- Train bar attendant, wait help and bus help in basic beverage knowledge and beverage service
- Complete spoilage report and submit to Restaurant Manager at the Conclusion of each shift
- Assist the Restaurant Manager to source and review outlet musicians/ entertainment
- Assist to promote the musicians/ entertainment
- Design promotional material which is aimed at increasing revenue, covers and profit for the Bar with the approval of the Food and Beverage Manager
- Works with Superior on manpower planning and management needs
- Works with Superior in the preparation and management of the Department’s Beverage budget.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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