Chef De Partie - Hot Kitchen
Posted on :
20-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2645573
- Preparation of food items according to recipes and menus, including specialized bread production for Breakfast ‘Theme Nights’, buffets, banquets, and a la carte.
- Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and colleagues when directed to do so.
- Checks the daily menus, function sheets, par stocks, and mise en place lists.
- Records all recipes and procedures in own recipe book.
- Ensure cleanliness, hygiene, and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area, and cold rooms.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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